Strawberry Yogurt Cake with Lemon Zest

Hey y’all~ This is the recipe I used as a base for Maj’s birthday brunch cake.  (Props to Cameron, Natalie, and Jasmine for introducing me to it!)  

Small note–In Costa Rica it’s difficult or expensive to find Greek yogurt.  An easy way to remedy this is to buy normal yogurt and drain it through a paper coffee filter set in a strainer.  After a day or two, the yogurt is much thicker. 

 

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